“我们要让火锅成为连接情感、文化和生活场景的媒介。”谈及将火锅搬进营地的尝试,海底捞相关负责人语气中透露出变革的笃定。2023年,海底捞开始试水“露营火锅”新场景,人均百元便可体验火锅与户外露营的融合,其北京妙峰山露营店每逢周末、节假日满座,端午假期预订量暴涨50%,印证了这一模式的吸引力。从商场到营地,餐饮场景需求日新月异。传统餐饮增长遇瓶颈,海底捞的尝试并非孤例,一场以“户外+”为核心的新场景...
Source Link“我们要让火锅成为连接情感、文化和生活场景的媒介。”谈及将火锅搬进营地的尝试,海底捞相关负责人语气中透露出变革的笃定。2023年,海底捞开始试水“露营火锅”新场景,人均百元便可体验火锅与户外露营的融合,其北京妙峰山露营店每逢周末、节假日满座,端午假期预订量暴涨50%,印证了这一模式的吸引力。从商场到营地,餐饮场景需求日新月异。传统餐饮增长遇瓶颈,海底捞的尝试并非孤例,一场以“户外+”为核心的新场景...
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