Autumn marks the season of harvest, with specialty agricultural products across various regions being collected one after another, driving up farmer incomes and contributing to the comprehensive revitalization of rural areas. From north to south, the aroma of fruits and melons fills the air.

Currently, over 200,000 mu of red-fleshed kiwifruit in Liupanshui, Guizhou, have entered their picking season. Liupanshui's mountainous and hilly terrain previously meant that freshly picked fruit had to be carried manually from orchards to the roads. This year, the region introduced cargo drones for aerial transport, significantly boosting the efficiency of kiwifruit collection through "sky-based transfer."

In Fu'an, Fujian, freshly harvested grapes are immediately delivered to a temperature-controlled sorting center. After grading and packaging, they are shipped via cold-chain logistics to destinations across the country. Now, over 80,000 mu of local grapes have achieved full digital management throughout planting, maintenance, harvesting, and testing, with standardized cultivation and brand-oriented operations making the grapes highly sought-after in the market.

Since the start of the fishing season in the South China Sea, the Dianjian Fishing Port in Beihai, Guangxi, has been bustling from the early hours, with hundreds of fishing boats returning fully loaded each day, displaying a dazzling array of catches such as sardines and pomfret. Fishermen are conducting live-streamed sales, marketing their products both online and offline simultaneously. Additionally, newly launched all-cargo aircraft routes enable Beihai's seafood to be delivered to major cities nationwide by the next day after dispatch.

At the Zhaopo National Central Fishing Port in Yangjiang, Guangdong, the arrival of fishing boats also attracts numerous out-of-town tourists who make special trips to the docks to browse, purchase, and taste fresh seafood on the spot.