Recently, the Agricultural Product Quality and Safety Center of the Ministry of Agriculture and Rural Affairs issued Announcement No. 44, officially releasing the second batch of the 2026 National Famous, Special, Excellent, and New Agricultural Products List.

Fengnan District's "Fengnan Heiyanzi Prawns" and "Fengnan Black Pork" were successfully included in the national-level list thanks to their excellent quality, unique flavor, and consistent standards, adding two more "national-level" golden signboards for Fengnan.

To date, Fengnan District has cumulatively earned recognition for 5 national famous, special, excellent, and new agricultural products, ranking first in Tangshan City in total volume. The products comprehensively cover four major categories—fruits and vegetables, grain and oil, livestock and poultry, and aquatic products—forming a high-quality agricultural product matrix with complete categories, distinctive features, and outstanding quality.

The two newly added national-level agricultural products were organized and submitted under the coordination of the Fengnan District Agriculture and Rural Affairs Bureau.

Among them, the core production and operation entities for "Fengnan Heiyanzi Prawns" are Zhonghai Wanhong (Tangshan) Aquatic Technology Co., Ltd. and Tangshan Fengnan District Renchuang Aquaculture Co., Ltd.; the core production and operation entities for "Fengnan Black Pork" are Tangshan Fengnan District Wanglanzhuang Town Zimu Liangcao Breeding Farm and Tangshan Fengnan District Wanglanzhuang Town Nongxing Family Farm.

All operating entities adhere to standardized breeding and regulated production. Relying on Fengnan's unique water, soil, and ecological resources, they have cultivated specialty agricultural products that combine regional characteristics with excellent quality, successfully passing provincial and municipal reviews as well as expert evaluation by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture and Rural Affairs.

Leveraging Fengnan District's distinctive coastal hydrology, water quality, and ecological environment advantages, "Fengnan Heiyanzi Prawns" have developed exclusive quality characteristics that distinguish them from ordinary prawns.

The prawns have a light blue-gray or blue-green body surface, are clean throughout with no stripes, and adult prawns have a translucent body with excellent appearance. The typical body length ranges from 12 to 24 centimeters, with an average weight of approximately 23 grams per prawn.

Their shell is thin and smooth, the body is laterally compressed and well-proportioned, and the body consists of 20 segments. The walking legs are clean chalky white, and the rostrum is short and neat, giving them extremely high visual recognition.

After high-temperature cooking, the prawn body turns a bright orange-red throughout, with an appealing appearance. The meat is firm and solid, tender and springy.

Professional testing shows that the product's protein, umami amino acids (glutamic acid + aspartic acid), fat, calcium, cholesterol, and other core nutritional and quality indicators all outperform similar domestic aquatic products. It is rich in umami flavor and highly nutritious, making it a highly representative coastal specialty aquatic product.

"Fengnan Black Pork" relies on local ecological breeding models to achieve outstanding meat quality and unique taste, with distinctive product features and superior quality.

The lean meat of fresh pork is bright dark red, with a full luster and fine, dense muscle fibers; the subcutaneous fat is white and thick with a pure texture, and the intramuscular fat is evenly distributed, giving the meat a clear and natural marbled texture.

The pig skin is firm and flexible, with natural black hair follicles. Overall, the meat is dense and elastic, with a dry cut surface and strong water-holding capacity, possessing a rich and pure natural meat aroma.

After cooking, the meat fragrance is rich and pure, the lean meat is tender and juicy, and the fat is soft but not greasy, fragrant and mellow on the palate, with a refreshing taste and sweet aftertaste, delivering an excellent flavor experience.

Authoritative testing data shows that its protein, total amino acids, fat, calcium, cholesterol, and other key quality indicators all outperform similar pork products in the industry, offering both eating quality and nutritional value.

Next, Fengnan District will base itself on the region's agricultural resource endowments, deeply tap into the development potential of specialty agriculture, continuously enhance the market visibility, reputation, and core competitiveness of green and high-quality agricultural products in its jurisdiction, fully unleash the empowering effects of "national-level" brands, and comprehensively promote the high-quality development of the district's agricultural industry.