Nestled in Shaanxi's Weinan City, Bai County has cultivated an extraordinary legacy with its signature crop. As China's "Apple Capital," this region has dominated the nation's top 10 regional fruit brand rankings for eight consecutive years. Remarkably, over 80% of its 220,000 residents make their living from apples, cultivating an industrial ecosystem valued at 11 billion yuan annually.

What began as local agriculture has blossomed into Northwest China's premier apple trading hub with impressive global reach. Bai County now hosts 27 export-certified enterprises, shipping approximately 150,000 tons of apples abroad each year—consistently ranking first in Shaanxi Province for export volume.

Decades of strategic development underpin this success. The county established standardized demonstration orchards and implemented subsidy programs for advanced grafting techniques. Annual training programs empower over 40,000 farmers with cutting-edge cultivation methods, driving gradual yet transformative industry upgrades. These efforts expanded premium "Sanrui" apple plantations to 100,000 mu (approximately 6,667 hectares).

Beyond fresh fruit exports, Bai County continually elevates its value chain through sophisticated processing. Apple derivatives—including vinegar, crisps, cider, pectin, and jams—create new revenue streams while enhancing overall industry resilience. This diversified approach has opened doors to 14 international markets including Thailand and Malaysia, turning a local specialty into a globally traded commodity.

The transformation demonstrates how focused agricultural development, technological adoption, and value-added processing can propel regional economies onto the world stage.