To combat food waste, the Shijingshan District Market Supervision Administration in Beijing recently launched a series of special inspections and awareness campaigns targeting the entire catering chain. Law enforcement officials provided businesses with interpretations of regulations and case analyses, while encouraging the adoption of measures such as "smaller portion dishes" and "clean plate rewards" to guide "source reduction" and establish a new trend of frugality for holiday dining.

Massive information and precise analysis are available on the Sina Finance App.