Exclusive Interview with Wang Xiaofei: The Business Rationale of a Culinary Veteran

Deep News

02/04

Special Feature: "Don't Call Me Boss"

How to preserve the authentic spirit of Sichuan cuisine? 🎙️@Weibo Finance "Don't Call Me Boss" | The full interview with Wang Xiaofei is now live, exploring the business logic of a seasoned restaurateur. From a childhood in a Beijing compound to youthful years spent forging a path alone in Paris; From the pinnacle of success at Lan Club to a new beginning with Ma Liuji. He was once defined by labels, yet emerged with greater clarity after navigating turmoil. "I am not a traditional person; I am someone who pursues business logic." Follow #Don'tCallMeBoss to hear Wang Xiaofei personally recount his journey, from his formative years and operational experiences to his reflections on life.

Vast information and precise analysis, all available on the Sina Finance APP.

免责声明：投资有风险，本文并非投资建议，以上内容不应被视为任何金融产品的购买或出售要约、建议或邀请，作者或其他用户的任何相关讨论、评论或帖子也不应被视为此类内容。本文仅供一般参考，不考虑您的个人投资目标、财务状况或需求。TTM对信息的准确性和完整性不承担任何责任或保证，投资者应自行研究并在投资前寻求专业建议。

热议股票

{"basename":"/hans","ssrTDKData":{"titleTemplate":"%s - 老虎证券","title":"老虎证券全球投资理财平台| 一站式投资美股新股港股A股","description":"老虎证券助您一站式投资美股，新股，港股，A股等全球金融理财产品。新加坡华人最信赖的在线投资平台，现在加入即享低费用，24/5 无时差炒美股投资理财！","keywords":"老虎证券,老虎证券开户,老虎券商,老虎证券官网,老虎证券app,tigertrade老虎证券,股票,炒股,新加坡股票交易平台,投资,投资理财","social":{"ogDescription":"老虎证券助您一站式投资美股，新股，港股，A股等全球金融理财产品。新加坡华人最信赖的在线投资平台，现在加入即享低费用，24/5 无时差炒美股投资理财！","ogImage":"https://c1.itigergrowtha.com/portal5/static/media/og-logo.be62fbe1.png","ogUrl":"https://www.itiger.com/hans/news/1153890075"},"companyName":"老虎证券"},"pageData":{"isMobile":false,"isTiger":false,"isTTM":true,"region":"SGP","license":"TBSG","edition":"fundamental"},"isCrawlerRequest":true,"__swrFallback__":{"@#url:\"https://stock-news.skytigris.cn/v3/news\",params:#id:\"1153890075\",edition:\"fundamental\",auth_exemption:1,,,undefined,":{"share":"https://ttm.financial/m/news/1153890075?lang=zh_CN&edition=fundamental","thumbnail":"","is_english":true,"pubTime":"2026-02-04 16:41","share_image_url":"https://static.laohu8.com/e9f99090a1c2ed51c021029395664489","id":"1153890075","market":"sh","top_or_hot":-1,"title":"Exclusive Interview with Wang Xiaofei: The Business Rationale of a Culinary Veteran","media":"Deep News","content":"<p>Special Feature: \"Don't Call Me Boss\"</p>\n<p>How to preserve the authentic spirit of Sichuan cuisine? 🎙️@Weibo Finance \"Don't Call Me Boss\" | The full interview with Wang Xiaofei is now live, exploring the business logic of a seasoned restaurateur.\nFrom a childhood in a Beijing compound to youthful years spent forging a path alone in Paris;\nFrom the pinnacle of success at Lan Club to a new beginning with Ma Liuji.\nHe was once defined by labels, yet emerged with greater clarity after navigating turmoil.\n\"I am not a traditional person; I am someone who pursues business logic.\"\nFollow #Don'tCallMeBoss to hear Wang Xiaofei personally recount his journey, from his formative years and operational experiences to his reflections on life.</p>\n<p>Vast information and precise analysis, all available on the Sina Finance APP.</p>","source":null,"html":"<!DOCTYPE html>\n<html>\n<head>\n<meta http-equiv=\"Content-Type\" content=\"text/html; charset=utf-8\" />\n<meta name=\"viewport\" content=\"width=device-width,initial-scale=1.0,minimum-scale=1.0,maximum-scale=1.0,user-scalable=no\"/>\n<meta name=\"format-detection\" content=\"telephone=no,email=no,address=no\" />\n<title>Exclusive Interview with Wang Xiaofei: The Business Rationale of a Culinary Veteran</title>\n<style type=\"text/css\">\na,abbr,acronym,address,applet,article,aside,audio,b,big,blockquote,body,canvas,caption,center,cite,code,dd,del,details,dfn,div,dl,dt,\nem,embed,fieldset,figcaption,figure,footer,form,h1,h2,h3,h4,h5,h6,header,hgroup,html,i,iframe,img,ins,kbd,label,legend,li,mark,menu,nav,\nobject,ol,output,p,pre,q,ruby,s,samp,section,small,span,strike,strong,sub,summary,sup,table,tbody,td,tfoot,th,thead,time,tr,tt,u,ul,var,video{ font:inherit;margin:0;padding:0;vertical-align:baseline;border:0 }\nbody{ font-size:16px; line-height:1.5; color:#999; background:transparent; }\n.wrapper{ overflow:hidden;word-break:break-all;padding:10px; }\nh1,h2{ font-weight:normal; line-height:1.35; margin-bottom:.6em; }\nh3,h4,h5,h6{ line-height:1.35; margin-bottom:1em; }\nh1{ font-size:24px; }\nh2{ font-size:20px; }\nh3{ font-size:18px; }\nh4{ font-size:16px; }\nh5{ font-size:14px; }\nh6{ font-size:12px; }\np,ul,ol,blockquote,dl,table{ margin:1.2em 0; }\nul,ol{ margin-left:2em; }\nul{ list-style:disc; }\nol{ list-style:decimal; }\nli,li p{ margin:10px 0;}\nimg{ max-width:100%;display:block;margin:0 auto 1em; }\nblockquote{ color:#B5B2B1; border-left:3px solid #aaa; padding:1em; }\nstrong,b{font-weight:bold;}\nem,i{font-style:italic;}\ntable{ width:100%;border-collapse:collapse;border-spacing:1px;margin:1em 0;font-size:.9em; }\nth,td{ padding:5px;text-align:left;border:1px solid #aaa; }\nth{ font-weight:bold;background:#5d5d5d; }\n.symbol-link{font-weight:bold;}\n/* header{ border-bottom:1px solid #494756; } */\n.title{ margin:0 0 8px;line-height:1.3;color:#ddd; }\n.meta {color:#5e5c6d;font-size:13px;margin:0 0 .5em; }\na{text-decoration:none; color:#2a4b87;}\n.meta .head { display: inline-block; overflow: hidden}\n.head .h-thumb { width: 30px; height: 30px; margin: 0; padding: 0; border-radius: 50%; float: left;}\n.head .h-content { margin: 0; padding: 0 0 0 9px; float: left;}\n.head .h-name {font-size: 13px; color: #eee; margin: 0;}\n.head .h-time {font-size: 11px; color: #7E829C; margin: 0;line-height: 11px;}\n.small {font-size: 12.5px; display: inline-block; transform: scale(0.9); -webkit-transform: scale(0.9); transform-origin: left; -webkit-transform-origin: left;}\n.smaller {font-size: 12.5px; display: inline-block; transform: scale(0.8); -webkit-transform: scale(0.8); transform-origin: left; -webkit-transform-origin: left;}\n.bt-text {font-size: 12px;margin: 1.5em 0 0 0}\n.bt-text p {margin: 0}\n</style>\n</head>\n<body>\n<div class=\"wrapper\">\n<header>\n<h2 class=\"title\">\nExclusive Interview with Wang Xiaofei: The Business Rationale of a Culinary Veteran\n</h2>\n\n<h4 class=\"meta\">\n\n\n<a class=\"head\" href=\"https://laohu8.com/wemedia/1039043262\">\n\n\n<div class=\"h-thumb\" style=\"background-image:url(https://community-static.tradeup.com/news/8296859682db4b478146245e72de1922);background-size:cover;\"></div>\n\n<div class=\"h-content\">\n<p class=\"h-name\">Deep News </p>\n<p class=\"h-time\">2026-02-04 16:41</p>\n</div>\n\n</a>\n\n\n</h4>\n\n</header>\n<article>\n<p>Special Feature: \"Don't Call Me Boss\"</p>\n<p>How to preserve the authentic spirit of Sichuan cuisine? 🎙️@Weibo Finance \"Don't Call Me Boss\" | The full interview with Wang Xiaofei is now live, exploring the business logic of a seasoned restaurateur.\nFrom a childhood in a Beijing compound to youthful years spent forging a path alone in Paris;\nFrom the pinnacle of success at Lan Club to a new beginning with Ma Liuji.\nHe was once defined by labels, yet emerged with greater clarity after navigating turmoil.\n\"I am not a traditional person; I am someone who pursues business logic.\"\nFollow #Don'tCallMeBoss to hear Wang Xiaofei personally recount his journey, from his formative years and operational experiences to his reflections on life.</p>\n<p>Vast information and precise analysis, all available on the Sina Finance APP.</p>\n\n</article>\n</div>\n</body>\n</html>\n","isBrief":false,"type":0,"news_type":1,"symbol":"BK1132","symbol_name":"食品零售","start_time":0,"source_url":"","article_id":"1153890075","we_media_id":"1039043262","thumbnails":[],"rights":null,"url":"https://stock-news.laohu8.com/highlight/detail?id=1153890075","pubTimestamp":1770194463,"columns":[],"sourceInfo":null,"weMediaInfo":{"media_name":"Deep News","introduction":"Global Stock Market Deep Analysis","home_visible":1,"id":"1039043262","head_image":"https://community-static.tradeup.com/news/8296859682db4b478146245e72de1922"},"summary":"Special Feature: \"Don't Call Me Boss\" How to preserve the authentic spirit of Sichuan cuisine? 🎙️@Weibo Finance \"Don't Call Me Boss\" | The full interview with Wang Xiaofei is now live, exploring the...","collect":0,"end_time":0,"defaultTopTitle":"","property":[],"viewcount":null,"language":"en","relate_stocks":{"BK1132":"食品零售","08496":"环球友饮智能"},"translate_title":"专访汪小菲：一位烹饪老手的商业原理","themeId":"","isJumpTheme":false,"ttsUrl":null,"symbols_score_info":{"08496":1},"content_text":"Special Feature: \"Don't Call Me Boss\"\nHow to preserve the authentic spirit of Sichuan cuisine? 🎙️@Weibo Finance \"Don't Call Me Boss\" | The full interview with Wang Xiaofei is now live, exploring the business logic of a seasoned restaurateur.\nFrom a childhood in a Beijing compound to youthful years spent forging a path alone in Paris;\nFrom the pinnacle of success at Lan Club to a new beginning with Ma Liuji.\nHe was once defined by labels, yet emerged with greater clarity after navigating turmoil.\n\"I am not a traditional person; I am someone who pursues business logic.\"\nFollow #Don'tCallMeBoss to hear Wang Xiaofei personally recount his journey, from his formative years and operational experiences to his reflections on life.\nVast information and precise analysis, all available on the Sina Finance APP.","kind":"news","is_publish_news":true,"is_publish_highlight":false,"is_publish_live":false,"is_publish_wemedia":null,"editions":null,"column":"","sentiment":"0","news_tag":"","news_rank":0,"symbols":[],"gpt_button":0,"need_auth":false,"code":"91000000","status":"200"}}}