“Enzyme” Apples Become a Major Industry for Prosperity

Deep News
昨天

On October 15, at the enzyme apple picking base in Xiaochengzi Town, Ningcheng County, Chifeng City, rows of red apples hung from branches like lanterns. Leveraging biotechnology, these apples are grown without chemical fertilizers or pesticides, drawing significant demand from buyers. At the picking site, Li Hongquan, the head of Inner Mongolia Lvfa Agricultural Technology Development Company, introduced that the 500 acres of apple orchards utilize an entire process of enzyme cultivation without any chemical fertilizers or pesticide components. This technique involves fermenting waste fruits, vegetables, and crop straw into an active liquid fertilizer known as "enzyme" water, which has decomposition, transformation, reorganization, and catalysis functions, thereby minimizing pesticide residues and heavy metals in the soil and trees.

After three years of organic conversion, the improved soil in the farm notably increased organic matter content. A random excavation reveals the presence of beneficial organisms, such as earthworms, creating a positive “soil-biota-crop” cycle. Benefitting from this unique cultivation model, the apples produced have both aesthetic appeal and rich flavors. This green development model has already been expanded to towns such as Xiaochengzi, Dachengzi, Sanzudian, and Wuhua in Ningcheng County, with a planted area exceeding 3,500 acres.

As of now, the fruit economic forest area in Ningcheng County spans 250,000 acres, covering 16 towns and streets and 205 administrative villages, employing 98,000 individuals, and fostering 23 professional cooperatives in forestry and fruit cultivation, yielding various fruits totaling 168,000 tons annually. High-quality varieties such as Mengfu apples, Xinping red apples, Nanguo pears, and Hanhong pears have been cultivated, generating a total output value of 820 million yuan. Ningcheng County has also received national honors such as the Demonstration County for Economic Forest Construction and the Standardized Demonstration Area for Mengfu Apples.

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