MDJM Ltd.'s wholly-owned subsidiary, MD Local Global Limited, has appointed Chef Vincent Farley to lead culinary development at Robin Hill Hotel in Torquay, England. This move is part of MDJM's strategy to establish a premier destination combining heritage hospitality, fine dining, and cultural tourism. The subsidiary plans to launch a French culture-inspired restaurant to cater to the growing demand for elevated dining options. Chef Vincent, with over 30 years of experience in culinary and hospitality management, will oversee culinary operations, including menu development and team recruitment, to enhance the guest experience and contribute to MDJM's broader cultural and hospitality development strategy in the UK.