Amyris, Inc. and Ingredion Incorporated have announced the wind-down of their RealSweet joint venture. Under the new agreement, Amyris will take full ownership of the Precision Fermentation Plant located in Barra Bonita, Brazil. Meanwhile, Ingredion will gain exclusive rights to use Amyris' technology for the production and commercialization of fermented Reb M. This development sets the stage for future collaboration between the companies, leveraging their respective strengths in synthetic biology and ingredient solutions.
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