Howard University has partnered with Aramark Collegiate Hospitality to launch a new dining initiative called Howard University Hospitality. This collaboration aims to enhance the campus experience through culinary innovation, cultural celebration, and community empowerment. The program will focus on delivering a dynamic and inclusive dining experience, featuring student-focused meal plans, allergen solutions, and commitments to local and Black-owned businesses. Additionally, Aramark will offer career pathways through internships and professional development, with Howard alumna Dari Ruff appointed as the new executive director of hospitality services. The initiative will also involve space revitalization and growth planning, with architectural support from Moody Nolan to reflect the university's legacy and future.
免责声明：投资有风险，本文并非投资建议，以上内容不应被视为任何金融产品的购买或出售要约、建议或邀请，作者或其他用户的任何相关讨论、评论或帖子也不应被视为此类内容。本文仅供一般参考，不考虑您的个人投资目标、财务状况或需求。TTM对信息的准确性和完整性不承担任何责任或保证，投资者应自行研究并在投资前寻求专业建议。