China Kangda Food Company Ltd. has announced its ongoing efforts to expand its food processing facilities, with a particular focus on the chilled and frozen rabbit meat segment. The company is investing in this expansion, with completion expected by October 2025. This development is part of a broader action plan to address a Disclaimer of Opinion related to the company's financial statements for the year ended December 31, 2024. Additionally, a new cold storage facility for chilled and frozen chicken meat was completed in May 2025 and has been operational since June. These initiatives are aimed at enhancing operational efficiency and ensuring long-term sustainability.
Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. China Kangda Food Company Ltd. published the original content used to generate this news brief on July 30, 2025, and is solely responsible for the information contained therein.