PepsiCo Inc. has highlighted its commitment to sustainability through its agricultural practices in Brazil, focusing on the cultivation of green coconuts for its Kero Coco coconut water brand. The company operates a demonstration farm in Petrolina, Brazil, where advanced irrigation systems are used to optimize water usage for coconut trees. In addition, PepsiCo has introduced a coconut-cacao intercropping program to promote crop diversity and increase income opportunities for local farmers. These initiatives are part of PepsiCo's broader goal to implement regenerative agriculture practices across 10 million acres of land globally by 2030. The company also utilizes coconut husks to reduce chemical use and improve soil moisture, contributing to its environmental objectives.