Mercer International Inc. announced the implementation of a new evaporator system at its Mercer Rosenthal facility in early November 2025. The initiative aims to reduce overall steam demand at the site by optimizing steam usage in the cooking process, free up additional capacity for electricity generation with existing technology, and decrease the use of fresh water through improved condensate recovery. The company states that this measure is part of a broader approach to enhance operational efficiency, lower resource consumption, and make better use of existing assets across its value chain. Mercer Rosenthal is currently evaluating performance metrics and operational data related to the project.

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