Exclusive Interview with Wang Xiaofei: The Business Rationale of a Culinary Veteran

Deep News

02/04

Special Feature: "Don't Call Me Boss"

How to preserve the authentic spirit of Sichuan cuisine? 🎙️@Weibo Finance "Don't Call Me Boss" | The full interview with Wang Xiaofei is now live, exploring the business logic of a seasoned restaurateur. From a childhood in a Beijing compound to youthful years spent forging a path alone in Paris; From the pinnacle of success at Lan Club to a new beginning with Ma Liuji. He was once defined by labels, yet emerged with greater clarity after navigating turmoil. "I am not a traditional person; I am someone who pursues business logic." Follow #Don'tCallMeBoss to hear Wang Xiaofei personally recount his journey, from his formative years and operational experiences to his reflections on life.

Vast information and precise analysis, all available on the Sina Finance APP.

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