On December 18, Wuliangye Yibin Co., Ltd. officially launched its Year of the Horse Zodiac liquor (Bingwu Year, 2026) during the 29th "12·18 Consensus, Co-construction, and Sharing" conference.

The product will be released in limited quantities through dual channels. The online version, named "Danxi Ruifu," comes in a 500ml specification, while the offline version, "Ziyao Tianlu," is available in 500ml and 1.5L sizes.

Zhao Dong, a national-level intangible cultural heritage inheritor, master distiller, and technical chief advisor of Wuliangye, explained that the brand’s zodiac liquor series has been an uninterrupted tradition since 1998, blending culture with craftsmanship. The Year of the Horse edition underwent dozens of revisions and meticulous refinement by artisans with over 20 years of experience. It features a first-of-its-kind "dual-gradient colored glass" technique, forged at 1600°C.

Regarding quality, Zhao emphasized that this edition represents the finest selection—"elegant aged aroma, rich cellar fragrance, and balanced grain notes." He described its taste as "smooth, mellow, and sweet with a silky finish, layered complexity, and a long-lasting aftertaste."