麥當勞恢復手工裹粉麥辣產品

新浪科技

04-23

　　4月23日午間消息，麥當勞中國宣佈麥辣系列迴歸手工裹粉，麥辣雞腿漢堡和麥辣雞翅恢復餐廳現場裹粉製作。麥當勞中國首席執行官張家茵表示，“過去幾年，我們在很多餐廳嘗試了供應商裹粉的麥辣，希望簡化餐廳的營運程序，但許多顧客和員工都提到，想念金黃酥脆的鱗片，想念手工裹粉背後的熱愛與堅持。我們深知，美味是麥當勞的根本，顧客的需求是我們前進的動力。通過產品測試、設備改造、員工培訓等一系列籌備，我們目前已在全國絕大部分餐廳恢復了手工裹粉的麥辣產品，以此回應消費者對我們的熱愛。”

海量資訊、精準解讀，盡在新浪財經APP

責任編輯：李鐵民

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href=\"https://laohu8.com/S/MCD\">麥當勞</a>中國宣佈麥辣系列迴歸手工裹粉，麥辣雞腿漢堡和麥辣雞翅恢復餐廳現場裹粉製作。麥當勞中國首席執行官張家茵表示，</span><span>“</span><span>過去幾年，我們在很多餐廳嘗試了供應商裹粉的麥辣，希望簡化餐廳的營運程序，但許多顧客和員工都提到，想念金黃酥脆的鱗片，想念手工裹粉背後的熱愛與堅持。我們深知，美味是麥當勞的根本，顧客的需求是我們前進的動力。通過產品測試、設備改造、員工培訓等一系列籌備，我們目前已在全國絕大部分餐廳恢復了手工裹粉的麥辣產品，以此回應消費者對我們的熱愛。</span><span>”</span></p>\n<div>\n<div><img src=\"\"/></div>\n<div>海量資訊、精準解讀，盡在新浪財經APP</div>\n</div>\n<p>責任編輯：李鐵民 </p>\n</div></body></html>\n<div class=\"bt-text\">\n\n\n<p> 來源：<a href=\"https://finance.sina.com.cn/tech/2025-04-23/doc-ineucptz4541767.shtml\">新浪科技</a></p>\n<p>為提升您的閱讀體驗，我們對本頁面進行了排版優化</p>\n\n\n</div>\n</article>\n</div>\n</body>\n</html>\n","isBrief":false,"type":0,"news_type":1,"symbol":"BK4550","symbol_name":"紅杉資本持倉","start_time":0,"source_url":"https://finance.sina.com.cn/tech/2025-04-23/doc-ineucptz4541767.shtml","article_id":"2529517589","we_media_id":null,"thumbnails":[],"rights":null,"url":"https://stock-news.laohu8.com/highlight/detail?id=2529517589","pubTimestamp":1745382300,"columns":[],"sourceInfo":{"source_id":"sina","name":"sina"},"weMediaInfo":null,"summary":"4月23日午間消息，麥當勞中國宣佈麥辣系列迴歸手工裹粉，麥辣雞腿漢堡和麥辣雞翅恢復餐廳現場裹粉製作。麥當勞中國首席執行官張家茵表示，“過去幾年，我們在很多餐廳嘗試了供應商裹粉的麥辣，希望簡化餐廳的營運程序，但許多顧客和員工都提到，想念金黃酥脆的鱗片，想念手工裹粉背後的熱愛與堅持。我們深知，美味是麥當勞的根本，顧客的需求是我們前進的動力。通過產品測試、設備改造、員工培訓等一系列籌備，我們目前已在全國絕大部分餐廳恢復了手工裹粉的麥辣產品，以此回應消費者對我們的熱愛。”\n\n\n海量資訊、精準解讀，盡在新浪財經APP\n\n責任編輯：李鐵民","collect":0,"end_time":0,"defaultTopTitle":"sina.com.cn","property":[],"viewcount":null,"language":"zh","relate_stocks":{"BK4550":"红杉资本持仓","BK4588":"碎股","LU1244550577.SGD":"FTIF 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