Super Hi International Holding Ltd., a prominent Chinese cuisine restaurant brand, announced its unaudited financial results for the first quarter ending March 31, 2025. The company reported a revenue of $197.8 million, marking a 5.4% increase from $187.6 million in the same period of 2024. Net profit for the period reached $11.9 million, a significant turnaround from a net loss of $4.5 million in the first quarter of 2024. This improvement was primarily driven by a decrease in net foreign exchange loss of $20.4 million. Basic and diluted net profit per share were both $0.02, compared to a net loss per share of $0.01 in the previous year. During this quarter, Super Hi expanded its restaurant network by opening four new Haidilao restaurants while closing three underperforming locations, bringing the total number of restaurants to 123 as of March 31, 2025. The company recorded over 7.8 million total guest visits, a 6.8% increase from 7.3 million in the same period last year. The total table turnover rate remained steady at 3.9 times per day, while the same-store table turnover rate increased slightly to 4.0 times per day. Super Hi is actively enhancing its operational strategies with a focus on customer-centric initiatives, such as rational pricing and improved portion value, to bolster long-term customer loyalty and engagement.