中国要求各地加强五一端午期间食品安全工作

联合早报
29 Apr

通知也提出,同时组织开展粽子等节日热销食品专项抽检,对于抽检不合格的食品及时按要求开展核查处置,切实防控食品安全风险。 这份通知强调,各地要及时发布节日相关食品安全消费提示,做好反食品浪费宣传引导,及时受理和处置消费者投诉举报。 据中国央视新闻报道,国务院食安办印发通知,要求各地食安办高度重视五一、端午节假日期间食品生产、销售、餐饮服务环节监管工作,切实保障食品安全,确保人民群众度过欢乐祥和的假期...

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