新京报讯(记者王子扬)6月25日,新茶饮企业奈雪的茶联合新华网、农业农村部食物与营养发展研究所及百位专业营养师发起鲜果茶“不加糖天然营养+”计划。农业农村部食物与营养发展研究所所长王凤忠表示,消费者的健康意识日益增强,选择食物时对营养健康维度的关注显著提高。在这种趋势背景下,食物产业只有充分践行营养健康理念,加快推动产品创新升级,才能实现高质量发展。 本次发起的计划倡导依据《中国居民膳食营养素...
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