如果你想第一时间看到我们的文章就把星标点起来吧来源 | 伯虎财经(bohuFN)作者 | 林恩今年以来,餐饮行业再掀港股上市潮,小菜园、绿茶餐厅、蜜雪冰城等品牌纷纷在港上市。近期,曾建议“月薪5000不建议吃”的巴奴毛肚火锅,也正式向港交所递交上市申请。窄门集团、番茄资本创始人、董事长卿永接受媒体采访时提到,这一波上市潮是之前餐饮投资热的结果。“2021年是餐饮投资最疯狂的阶段,2022年开始高位...
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