预制菜的死敌不是罗永浩,是贵

和讯网
Sep 19

不到半个月的时间,西贝全国370多家门店要完成九项整改,包括改用非转基因大豆油、儿童餐改为门店现场制作等,西贝还表示尽可能把中央厨房前置加工调整到门店现场。实际上,这不是西贝第一次道歉了,在2020年西贝就曾因为菜品涨价而公开道歉。这次没有涨价,西贝却仍然被消费者吐槽“贵且难吃”。为了平息争议,西贝提出了九大整改措施,但是没有调低菜品价格。应对危机,它的侧重点不是降价,而是让消费者看到价值。价值和...

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