Zall Smart Commerce Publishes 2026 Interim Report Online and Invites Shareholders to Opt for E-Delivery

Bulletin Express
Sep 18

Zall Smart Commerce Group Ltd., incorporated in the Cayman Islands, has announced that its 2026 Interim Report is now accessible in both English and Chinese on the company’s website (www.zallcn.com) and on the Hong Kong Stock Exchange website (www.hkexnews.hk).

The company is encouraging shareholders who have not yet provided an email address—or whose previous address is no longer valid—to switch from printed notices to email notifications. To activate e-delivery, shareholders should complete the reply form enclosed with the notification letter and return it by email to 2098-corpcomm@unionregistrars.com.hk, or by post or hand to Union Registrars Limited, Suites 3301-04, 33/F, Two Chinachem Exchange Square, 338 King’s Road, North Point, Hong Kong. Local postage is pre-paid using the provided mailing label.

Printed copies of corporate communications remain available on request at no cost. Any existing written request for hard-copy documents will lapse one year after the registrar receives it unless renewed or revoked beforehand.

Enquiries can be directed to Union Registrars Limited at +852 2849 3399 during business hours. The notification was issued on 18 September 2026 and signed by Chairman Yan Zhi on behalf of the board of Zall Smart Commerce Group Ltd.

Disclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.

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