2025年财报显示，呷哺呷哺于截至2025年12月31日止年度录得营收38亿元，同比下降约20%。同期净亏损介于2.9亿元至3.1亿元之间，相较2024年的3.98亿元净亏损，收窄约22.2%至27.2%。
公司在报告期内通过一系列降本增效举措抵消部分业绩下行压力，包括聚焦区域化精细运营，有序关闭低效亏损餐厅，并大幅减少对持续亏损门店的资产减值损失，预估降幅约51.4%。同时，公司通过全面数字化采购管理与物流协同，优化供应链成本结构，并强化会员运营策略，提高新会员注册转化率与会员消费占比。
业务分项方面，公司深化全资附属肉品加工企业的整合模式，为旗下“呷哺牧场”与“呷牛排”等创新业态提供规模化成本优势的供应方案。呷哺品牌则持续完善“与奋斗者共享成果”的价值理念，计划推动“凤还巢”合伙人机制，提升内部组织活力。另一个主要品牌湊湊正式实施“甄选单点+欢乐畅吃”的双运营模式，覆盖更多元消费场景，带动餐厅客流与翻台率增加。
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