Shake Shack正致力于优化烹饪流程与设备配置以提升运营效率。公司首席运营官斯蒂芬妮·森特尔在某行业会议上透露，这家汉堡连锁品牌于去年下半年开始推广新型设备，使薯条能在更高温度下保温。
目前企业正评估烤箱等设备的应用潜力——例如通过专用设备烹制培根，从而为汉堡肉饼在烤架上腾出更多空间。森特尔强调："我们同时考察各类能提升运营效能的新设备，这些创新不仅优化后厨流程，更从烹饪美学层面拓宽可能性。"她补充称，今年下半年有望见证更多技术革新落地。
Shake Shack正致力于优化烹饪流程与设备配置以提升运营效率。公司首席运营官斯蒂芬妮·森特尔在某行业会议上透露，这家汉堡连锁品牌于去年下半年开始推广新型设备，使薯条能在更高温度下保温。
目前企业正评估烤箱等设备的应用潜力——例如通过专用设备烹制培根，从而为汉堡肉饼在烤架上腾出更多空间。森特尔强调："我们同时考察各类能提升运营效能的新设备，这些创新不仅优化后厨流程，更从烹饪美学层面拓宽可能性。"她补充称，今年下半年有望见证更多技术革新落地。
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