根据可可出口商协会最新数据，科特迪瓦去年12月的可可豆研磨量攀升至64,787公吨，较上年同期的62,547吨实现稳健增长。这一数字凸显了全球最大可可生产国的加工需求持续走强。
行业观察人士指出，研磨量的提升可能反映出当地加工能力的扩张以及国际市场对可可制品的旺盛需求。随着全球巧克力消费格局的变化，科特迪瓦正逐步从原料出口向高附加值产品链延伸。
值得注意的是，可可研磨数据常被视作衡量巧克力消费趋势的先行指标。此次同比增长3.6%的表现，或为相关农产品贸易商（如Olam Group等企业）带来新的市场机遇。
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