肉类加工商JBS表示,预计到2026年,巴西的牛肉供应可能会下降3%至5%;这一下降将由于牛群规模相比于往年有所增加而得到弥补。
肉类加工商JBS表示,预计到2026年,巴西的牛肉供应可能会下降3%至5%;这一下降将由于牛群规模相比于往年有所增加而得到弥补。
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