In the golden autumn season, the orchards of the Twenty-Four Wa Farmers' Cooperative are bustling with activity during the bag removal phase of apple production management. Workers are skillfully unwrapping the protective bags from the apples, revealing vibrant, plump fruits basking in sunlight, signifying the arrival of another fruitful year. Bag removal is the final crucial step before the apples gain their color. Currently, nearly 200 workers are working diligently to complete this process at the optimal time. The technique of bagging and removing bags is essential for producing high-quality apples, as it effectively reduces pests and diseases, minimizes agricultural residues, promotes uniform coloring, and enhances sweetness, significantly increasing market value. Orchards that have completed bag removal have implemented reflective film and other measures to ensure the apples achieve full coloration. The Twenty-Four Wa Farmers' Cooperative has long adhered to green standardized cultivation practices, and its apples are renowned for their vibrant color, delicious taste, and health safety, becoming a distinctive agricultural brand in the mountainous region of Suide. Soon, these beautifully colored, high-quality apples will be ready for harvest and enter the national market.