本季度信息
截至2025年9月30日止六个月，MS Concept Limited录得营收约1.27亿港元，同比上升0.3%。同期实现经调整净利润约370万港元，而上年同期为亏损1300万港元。毛利率从上年同期的57.8%提升至62.9%。经营现金流约为1894万港元，上年同期为1859万港元。
业务分项
公司主要业务集中于香港餐厅营运，报告期内餐饮服务收入达到1.27亿港元，同比微增0.3%。自助餐餐厅顾客数量增长推动整体收入上行，部分影响被2024年9月关闭的日式餐厅“铜锣湾Hana”所抵销。
成本结构
本期已售存货成本从上年同期的5350万港元降至4690万港元，带动毛利率上升。员工成本同比由3990万港元降至3720万港元。行政开支则由1140万港元增至1200万港元，主要由于市场推广平台的相关费用有所上涨。
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