橄榄花园缩减菜品分量以提振销售额

投资观察
Mar 19

以无限量面包棒和丰盛打包服务闻名的橄榄花园餐厅正在推行"轻食化"策略。

其母公司达登饭店表示,这家意大利连锁餐厅新推出的"轻盈份量"菜单有效拉动了客流量。该菜单提供15美元及以下的餐点选择,旨在同时吸引预算敏感的顾客群体以及服用GLP-1药物后需要控制食量的消费人群。

高管透露,虽然新菜单的利润率不及大份量菜品,但顾客对其性价比给予高度评价。据公司数据显示,橄榄花园同店销售额在达登第三财季增长3.2%,虽低于部分分析师预期,但仍领先于其他休闲餐饮竞争者。达登已上调本财年销售增长指引,受此消息推动,该公司股价在周四早盘交易中走高。

(本文源自华尔街日报实时报道专题,完整内容可通过检索代码P/WSJL获取)

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