MS Concept Limited (Stock Code: 08447) has released its fourth Environmental, Social and Governance (ESG) Report, covering the 12 months to 31 March 2026 and encompassing the Hong Kong head office and 10 restaurants operating under nine brands.
Environmental Performance • Greenhouse-gas emissions (CO₂e) fell 21.14 % year-on-year to 1,478.77 tonnes, equal to 6.27 tonnes per HK$1 million of revenue. Sulphur oxides (SOx) and nitrogen oxides (NOx) were down 13.97 % to 0.13 kg and 25.21 kg, respectively. • Electricity consumption declined 21.50 % to 1.97 million kWh (8,361.44 kWh per HK$1 million revenue), while gas usage dropped 13.97 % to 131,292 units (556.32 units per HK$1 million revenue). • Water usage rose 16.33 % to 86,048 m³, attributed to the addition of a new buffet restaurant; intensity reached 364.61 m³ per HK$1 million revenue. • Paper consumption decreased 21.31 % to 685,274 sheets. • No environmental violations, fines or complaints were recorded during the period. The group targets a further 3 % reduction in energy and water consumption in the next reporting cycle.
Social Metrics • Headcount declined 14.56 % to 176 full-time employees; the workforce included 105 females and 71 males. • Overall staff turnover stood at 43.75 %. • Zero work-related injuries were reported (previous year: seven cases), with no lost days. • Training reached 3.98 % of employees, averaging 0.12 hours per employee; managerial staff accounted for 28.57 % of total training hours. • The company reported no non-compliance with employment, health-and-safety or labour-standards regulations.
Governance and Supply Chain • ESG oversight remains with the Board, supported by an ESG Management Team led by the CEO. • The company maintained 100 approved local suppliers for food and beverage sourcing, with procurement guided by quality, reliability and cost criteria. • No instances of product recall, data-privacy breaches, corruption or intellectual-property disputes were reported. A whistle-blowing mechanism is in place to address misconduct.
Community Engagement • MS Concept donated HK$36,000 to the Children Welfare Association and continues its long-standing participation in the Quality Tourism Services Scheme.
Forward Commitments The group plans incremental resource-efficiency gains—targeting an additional 3 % reduction in electricity, gas, water and paper usage—alongside continued investment in energy-efficient equipment and staff training to bolster climate resilience and operational sustainability.