China Foods released its 18th Environmental, Social and Governance (ESG) Report, covering operations from 1 January to 31 December 2025. Revenue reached 22.07 billion yuan while net profit totalled 1.43 billion yuan on assets of 18.39 billion yuan. The group paid taxes of 1.76 billion yuan.
Environmental metrics showed accelerated progress towards China’s “30·60” decarbonisation goal. Carbon-emission intensity fell 21.70% versus the 2020 baseline, supported by a reduction of 15,800 tCO₂e during the year. Total energy use per CNY10,000 of output declined to 0.0353 tonnes of standard coal, while water consumption per CNY10,000 of output fell 29.45% from 2020 to 5.25 tonnes. The company invested 10.24 million yuan in environmental projects, reused 1.39 million tonnes of reclaimed water and operated 12 National Green Plants, with 100% of production sites certified to ISO 14001.
Product safety remained robust: supervisory sampling met a 100% compliance rate and no product recalls occurred. Customer satisfaction reached 93.7%; average employee engagement was 96.7% with 885,696 training hours delivered, equating to 39.30 hours per employee. No work-related fatalities were recorded.
China Foods expanded digital capabilities, allocating 18.64 million yuan to technology projects and commissioning its first fully digitalised Shaanxi plant, designed to integrate seven smart-supply-chain platforms and employ automated guided vehicles.
Governance enhancements included four Board meetings, eight resolutions at the annual Shareholders’ Meeting and 92 compliance training sessions involving 18,000 participants. All identified issues from 12 economic responsibility audits were rectified, and no corruption cases or environmental penalties were reported.
Community investment totalled 10.63 million yuan, with employees contributing over 20,000 volunteer hours. The company’s supply chain localisation ratio stood at 99%, while 22 key suppliers joined its new carbon-factor platform aimed at lowering upstream emissions.
China Foods reiterated its commitment to the “CARE” ESG framework—covering Climate action, Alliance with stakeholders, Responsibility to society and Environment-focused operations—as it pursues the long-term objective of becoming a world-class sustainable food and beverage group.