The ONE Group Hospitality, Inc. 宣布了一项战略转型计划，拟在2026年底前将旗下9家现有门店升级改造为Benihana或STK品牌模式。这一举措旨在优化品牌组合结构，通过引入更受市场欢迎的日式铁板烧和高端牛排餐厅概念，提升整体盈利能力。公司表示，该转型将分阶段推进，预计能显著增强单店运营效率并扩大客群覆盖面。此次品牌整合计划反映了集团对餐饮市场细分领域的精准布局，未来将重点关注用户体验升级与运营标准化建设。
The ONE Group Hospitality, Inc. 宣布了一项战略转型计划，拟在2026年底前将旗下9家现有门店升级改造为Benihana或STK品牌模式。这一举措旨在优化品牌组合结构，通过引入更受市场欢迎的日式铁板烧和高端牛排餐厅概念，提升整体盈利能力。公司表示，该转型将分阶段推进，预计能显著增强单店运营效率并扩大客群覆盖面。此次品牌整合计划反映了集团对餐饮市场细分领域的精准布局，未来将重点关注用户体验升级与运营标准化建设。
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