牛大人集团（MasterBeef Group）已设定一项雄心勃勃的扩张目标，计划在2026年6月17日起的两年时间里，在香港和澳门这两个重要市场开设至少三家泰国风味的茶饮与甜品专门店。这一战略布局旨在把握亚洲地区，特别是港澳市场对特色餐饮日益增长的需求，通过引入独特的泰国茶饮和甜品概念来拓展其品牌版图。集团此举不仅反映了其对大中华区消费潜力的长期看好，也标志着其业务多元化与国际化进程的进一步加速。
牛大人集团（MasterBeef Group）已设定一项雄心勃勃的扩张目标，计划在2026年6月17日起的两年时间里，在香港和澳门这两个重要市场开设至少三家泰国风味的茶饮与甜品专门店。这一战略布局旨在把握亚洲地区，特别是港澳市场对特色餐饮日益增长的需求，通过引入独特的泰国茶饮和甜品概念来拓展其品牌版图。集团此举不仅反映了其对大中华区消费潜力的长期看好，也标志着其业务多元化与国际化进程的进一步加速。
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