食材过期就更换新的效期标签,炸油呈现深褐色,变软的薯条重复炸制,店长称“长期找中介办假的健康证”……今年2月以来,新京报调查组记者在河南郑州、安徽合肥的两家华莱士门店进行卧底暗访,发现其在食品安全方面存在诸多问题。新京报记者梳理华莱士最近几年被曝光的食品安全事件注意到,这次“翻车”并非个案。根据其网站的公开资料,截至目前,华莱士的门店数量达2万家。这个数字远超肯德基和麦当劳。以低价路线、下沉市场为...
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