3.15食安风波直击 蜜雪冰城、沪上阿姨贵在“平衡术”

Ofweek维科网
25 Mar

念好品控经,时不我待!作者:乔治编辑:俊逸风品:李莉来源:首财——首条财经研究院守住合规线、敬畏消费者,每年3.15的警钟总是振聋发聩。今年更是节奏前移,在餐饮业率先打响。3月12日,媒体曝光杨铭宇黄焖鸡后厨存在多种乱象。如使用存放多天的发酸食材,顾客食后剩菜回收再加工售卖,隔夜发黑牛肉加色素后冒充新鲜牛肉等。事后,国务院食安办挂牌督办、杨铭宇道歉整改消息刷屏。加上央视3.15晚会曝光的保水虾仁,...

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