食品局之后令供应商于2023年12月14日至2024年1月5日之间暂停营业。在停业期间,供应商须丢弃所有即食、解冻和易腐食品,并为厂房进行清洁和消毒,包括设备和用具。用来准备食品的桌面和地板也进行消毒。 两年前因食品安全疏失导致近400名食客感染肠胃炎,餐饮供应商星期三(4月9日)被法庭罚款8000元。 卫生部和食品局随后突击检查供应商位于圣诺哥道的厂房,发现多项食品安全疏失,包括冷冻房肮脏,以及...
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