相较咖啡早早借助工业化和标准化走向全球,作为仅次于水的全球第二大饮品——茶,则像一颗被现代社会遗忘的“沧海遗珠”。唐宋时期,茶是文人墨客“以诗会友”的媒介;明清茶馆成为社交枢纽,承载着信息交换与商业洽谈的功能。如今,从“秋天的第一杯奶茶”到“围炉煮茶”“围炉冰茶”,再到“茶民宿”“采茶游”,茶叶、茶饮、茶文化……一杯茶的玩法越来越多,越来越多的年轻人开始喜欢喝茶、研究茶,以茶会友成为流行。尤其是...
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