海底捞摆摊,能“捞”出业绩吗

联商网
27 May

出品/联商专栏当夜幕降临,武汉黄埔路地铁口飘来阵阵火锅香——标着“海底捞”字样的摊位前,店员正忙着将小郡肝、牛肉串等食材穿成串,在锅中煮得咕嘟作响。素菜1元/串、荤菜2元/串的价签格外醒目,三四十种食材摆成“串串版火锅”,瞬间让路过的年轻人挪不动脚。网友惊呼:“地摊界天花板来了!”这不是冒牌货,而是海底捞官方亲自下场的“烟火气实验”。从青岛夜市的现炸酥肉,到西安写字楼的2元早餐车,从太原的露营风...

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