5月27日,“2025文化强国建设高峰论坛”之“数智赋能文化贸易论坛”在深圳举办。在以“品牌+文化:双向赋能激涌出海新浪潮”为主题的产业圆桌论坛上,海底捞集团党委书记、海底捞国际控股副总经理郝军分享了海底捞的出海经验。 郝军图片来源:每经记者孔泽思摄 作为源自四川简阳的川味火锅品牌,海底捞通过文化融合与科技创新,持续推动中华美食文化走向世界,公司更以“熊猫会客厅”项目为纽带,搭建起成都与国际市场...
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