曾经, 周黑鸭 以“甜辣鲜香”的独特风味和“高端卤味”的品牌定位,稳坐鸭脖界“爱马仕”的宝座。从“周记怪味鸭”到“周黑鸭”,从武汉街头的小铺到港股上市公司,从“锁鲜装”革新到全国超三千家门店的扩张,其崛起堪称 休闲 食品 行业的神话。然而,近年来,这个曾被视为“卤味天花板”的品牌,却陷入了“主业疲软、跨界混乱”的双重困境:一边因价格高被年轻 消费者 贴上“价格刺客”标签,一边在椰子水、 零食 、...
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