餐饮业破局新范式:海底捞以创新管理驱动高质量发展

企业观察网
05 Jun

近两年的餐饮行业面临着诸多困难,但同时也迎来了新周期和新的发展机遇。在政府端与消费端双重驱动下,创新和丰富消费场景成为餐饮行业的接下来的重点。面对消费升级与市场“内卷”交织的新常态,海底捞通过管理创新与组织变革,探索出一条品牌坚守与市场扩张并行的道路。在2025中国餐饮产业节上,海底捞执行董事副主席周兆呈强调,消费者需求永远是创新的指南针。一方面,海底捞举办“抱团大会”,与顾客面对面交流,收集...

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