最近, 海底捞 在广州开了家脆肉鲩主题店。过去两年,这家连锁火锅巨头先后推出鲜切牛肉、鲜活海鲜、鲜切羊肉和鲜切鸡肉等各式各样的主题店。厨刀于砧板上下起落,便切分出了几个独特的门店模型。而这,也是大型连锁 餐饮 打破同质化的一次样本尝试。01破除“千店一面”海底捞全国布局主题店焕新推出的“脆鲩鱼鲜切主题店”,由海底捞广州一家成熟门店改造而来。还没进店,就可以看到它和其他海底捞门店最显著的区别:一口...
Source Link最近, 海底捞 在广州开了家脆肉鲩主题店。过去两年,这家连锁火锅巨头先后推出鲜切牛肉、鲜活海鲜、鲜切羊肉和鲜切鸡肉等各式各样的主题店。厨刀于砧板上下起落,便切分出了几个独特的门店模型。而这,也是大型连锁 餐饮 打破同质化的一次样本尝试。01破除“千店一面”海底捞全国布局主题店焕新推出的“脆鲩鱼鲜切主题店”,由海底捞广州一家成熟门店改造而来。还没进店,就可以看到它和其他海底捞门店最显著的区别:一口...
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