海底捞“运营五虎将”,聚焦创新创业项目,推动企业高质量发展

中国产业经济信...
20 Jun

近两年,餐饮行业竞争加剧,革新升级加速。国际知名上市餐饮企业海底捞开启多元化布局,推出“红石榴计划”,同时由五位资深高管组成的“运营五虎将”成为核心战略的重要支撑,从创业机制、产品创新、供应链保障、运营协同、营销支持五大维度,为海底捞的高质量发展注入强劲动能。海底捞“运营五虎将”分别是杨华(创业机制)、宋青(产品创新)、邵志东(运营协同)、苗喜庆(供应链保障)、张关平(营销支持)。五虎将各司其职:...

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