观点网讯:6月20日,海底捞中国广州首家鲜切牛肉主题店正式入驻海珠区富力海珠城。该店主打"工厂到餐桌4小时"鲜切模式,由潮汕籍厨师团队负责原料现切配餐。据了解,这是海底捞首次在华南地区引入鲜切牛肉细分品类门店。企业相关负责人表示,该店选址广州主要基于当地餐饮消费市场对牛肉品类的高接受度,以及供应链响应时效的技术保障能力。目前海底捞在全国已有超200家鲜切主题门店。企业计划通过持续优化区域供应链体系...
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