继“雪王”后，“吃货们”又吃出一个IPO！6月16日，巴奴毛肚火锅向港交所递表。当海底捞开始“低头”降价，巴奴却能把毛肚卖出帝王蟹的价格。《21财料》研究发现，2024年，巴奴人均客单价比海底捞高45%，是行业均价的2倍。然而，这亮眼的数据背后却藏着隐忧：2024年，巴奴单店客流量锐减6.5%，同店销售额大跌9.9%。与此同时，巴奴“品质”人设频频翻车，从“天价土豆”到“以鸭充羊”，再到创始人争议...
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