新茶饮迈入“轻养低负担”时代

中国商务新闻网
26 Jun

国际商报记者 王旭光当盛夏的酷热席卷而来,一杯冰爽的茶饮成为许多人消暑解渴的首选。然而,随着消费者健康意识的觉醒,新茶饮行业不再局限于满足味蕾的清凉需求,更在营养健康领域掀起了一场革新。近年来,随着《健康中国行动(2019—2030 年)》等政策文件相继发布,国民健康意识显著增强。消费者对现制茶饮的需求正发生深刻变革,更加注重饮品的营养健康属性,不仅追求“减糖”,更渴望茶饮能富含更多天然营养成分。...

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