食品饮料行业专题:中国餐饮供应链效率革命:食材预制化与餐饮零食化的双轮驱动

国信证券
25 Jul

低效供应链难以满足升级需求,推动餐饮供应链行业开启效率革命。改革开放以来,中国经济持续增长,消费水平提升,2010 年至2024 年餐饮收入CAGR约8.6%,截至2025 年3 月全国餐饮门店总数已接近800 万家。当前餐饮市场仍以中小型经营者为主,2024 年连锁化率仅约为20.1%。传统食材供应链面临成本高、标准化难、品质低等问题,行业需要更具效率的供应链体系。因此,2020 年以来资本市场...

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