海底捞在精细化战略上再落重子。近日,海底捞全国首家定位高端的“臻选店”在北京揭开面纱,区别于大众熟知的标准门店,这家臻选店主打粤式火锅,以澳洲和牛M9+、加拿大象拔蚌、阿拉斯加帝王蟹等顶级海鲜及肉类为核心食材,更引入米其林、黑珍珠背景的侍茶师团队,由具备高端酒店餐饮经验的主厨、侍酒师领衔服务,旨在打造融合“鲜”味灵魂与极致仪式感的精致用餐体验。不仅是此次的臻选店,海底捞近年来一直在场景上不断创新,...
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