开出客单价700元的甄选店,能否缓解海底捞的焦虑?

观网财经
30 Jul

作者|霍东阳编辑|张广凯海底捞又推出了新子品牌,与之前子品牌的最大差别是这次瞄准的是高端火锅市场。近日,海底捞在北京汉威大厦开出了一家“海底捞·甄选店”,主打“甄选四季鲜食材,定义火锅新品味”的粤式海鲜火锅,锅底包括着金汤花胶鸡锅、波士顿龙虾锅、澳门猪骨鸡脚锅,食材皆为精选海鲜与优质禽肉,客单价高达700元/人。据悉,店内所有服务人员均接受专业礼仪培训,侍茶师团队来自服务过米其林与黑珍珠餐厅的团队...

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