在凤凰湾区财经论坛2025前夕，中国食品产业分析师朱丹鹏表示，预制菜早已存在于日常生活中，如绿皮火车、高铁和航空餐本质上都属于预制菜。但目前消费端不买账，人们担心预制菜是否安全与营养。
他指出：“从消费权益角度看，餐饮企业应尊重消费者的知情与选择权，产品需明确标识是不是预制菜，吃不吃是我的事。”
在凤凰湾区财经论坛2025前夕，中国食品产业分析师朱丹鹏表示，预制菜早已存在于日常生活中，如绿皮火车、高铁和航空餐本质上都属于预制菜。但目前消费端不买账，人们担心预制菜是否安全与营养。
他指出：“从消费权益角度看，餐饮企业应尊重消费者的知情与选择权，产品需明确标识是不是预制菜，吃不吃是我的事。”
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